Ingredients :
1 kg of finely chopped spinach
10 cloves of chopped garlic
1 large chopped onion
1 bunch of chopped dill
1 bunch of chopped fresh coriander
1 bunch of chopped flat-leaf parsley
A bowl of cooked rice
Harissa
two tablespoons of oil
2 eggs
salt, pepper, dried rose
300g of grilled chicken liver, cut into small pieces
500g of minced meat
500g of casings
Preparation :
Combine all ingredients in a container, mix and check the seasoning.
Stuff the casings and let them cook in the Msoki
You can add some of this stuffing to the Msoki, This will add more flavor.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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