With the fear of rocket fire from Gaza, the children aren't going to school for safety reasons, so we made Brussels waffles together! We're sharing Cyril Lignac's recipe with you :)
Ingredients :
- 250 g of flour
- 1 sachet of baking powder (10 g)
- 40 g of sugar
- 2 eggs
- 50 cl of milk
- 100g of melted butter
- 1 pinch of salt
Preparation :
FOR CYRIL LIGNAC'S WAFFLES
1. Mix the flour, yeast and sugar.
2. Add the beaten eggs and mix well.
3. Gradually add the milk, stirring with a whisk to avoid lumps.
4. Stir in the melted butter, a pinch of salt and mix well.
5. Let the waffle batter rest for 1 hour in the refrigerator before cooking them for optimum results (the batter will be less liquid).
6. Make the waffles in a heated waffle iron, cooking them for 3 to 5 minutes.
Add fragrance to your liking!
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