Quick recipe!
Ingredients :
500g of minced meat (or minced chicken)
Half a bunch of cardoons (or celery)
A bunch of coriander
Breadcrumbs
1 egg
5 onions
300g of frozen artichokes
salt, pepper, saffron and bay leaf.
Olive oil
Preparing the stuffing:
Mix the minced meat with the egg, two chopped onions, the breadcrumbs, two tablespoons of olive oil, pepper, salt and make meatballs.
Clean the chard stalks by removing the strings and cutting them into pieces, then soak them in lemon water. Boil the chard stalks for 15 minutes.
Preparing the sauce:
Sauté the 3 sliced onions in 3 tablespoons of olive oil. Then add the partially cooked chard, thawed artichokes, and meatballs, and cover with water. Add the spices. Once boiling, reduce heat and simmer for one hour. Stir in the chopped cilantro at the end.
Serve with tagliatelle, rice, mashed potatoes, green beans…
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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