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Light vanilla cake in 10 minutes
A cake everyone loves, a cake that fills the house with addictive vanilla scents. Suitable for medium square or round disposable cake pans with a diameter of 26 cm...
Bourek from Batna, a Sephardic-style aperitif!
My mother, ZAL, who comes from Batna, must surely have known this recipe of Arabic origin, which is very nice as an appetizer with different sauces of your choice! Ingredients...
The original Zaalouk salad recipe
This recipe, which I mostly eat in the summer, is Sephardic but reminds me most of the south of France. Ingredients: 3 eggplants, 5 ripe tomatoes, 3 cloves...
Fish with Teriyaki sauce and sesame seeds
For the marinade: 3 tablespoons of Chinese soy sauce, 3 tablespoons of spicy chili sauce (optional), 1 tablespoon of sesame seeds, 2...
The exceptional recipe for Israeli chocolate croissants!
These croissants are a little marvel, quick to prepare and even quicker to eat because they're so delicious! Ingredients: For the dough: 1 kilo of flour...
Apricot tart with sweet almond pastry
Ingredients for the sweet almond pastry: Part One: 300g butter or margarine, 125g icing sugar, 125g ground almonds, 125g...
Salmon with baked potatoes
This dish is quick and delicious! Ingredients: 6 slices of fresh salmon, 3 medium onions, salt, pepper, juice of 2 lemons, fresh coriander, fresh dill, 1/2 glass of olive oil...
Provençal-style tart (summer meal)
Ingredients: 1 pre-rolled puff pastry sheet, 2 chopped onions and 2 cloves of garlic, 4 tablespoons of olive oil, 1 small can of anchovies, 5 tomatoes, salt, pepper, 1 tablespoon of...
Tunisian Kamounia served with dumplings
Ingredients: 700g chuck roast, 50g olive oil, ground cumin, sweet paprika, 1 tsp harissa, 25 peeled garlic cloves, salt, 250g water, broad beans (optional). Preparation: Cut the...
Dumplings! (for side dishes)
For approximately 20 quenelles: Ingredients: 150g sifted flour, 2 glasses of water, 1/2 glass of oil, 3 eggs, 1 vegetable stock cube or Marakoff powder. Preparation:...
The CHOCOLATE with very light cocoa!
Chocolate sponge cake recipe: 4 eggs, 125g flour, 30g cocoa powder, 125g sugar, half a packet of baking powder. Whisk the...
The Baranya of Tangier!
Ingredients: – 8 pieces of chicken – 5 eggplants – 8 large onions – a 200g bag of raisins – cinnamon – cloves – ...