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Berkouke soup with lead shot and chicken
Berkoukes is an Algerian dish. It's a soup-meal containing small pasta (like very large couscous), meat (in this case, chicken breast)...
Strawberry pie!
Strawberries are in season, and nothing beats using seasonal produce! This recipe for strawberry tart, with other fruits of your choice, is simply excellent...
Apricot jam tart
A very simple recipe that will delight young and old alike… so easy to make and so delicious! Ingredients / Serves 8 Ingredients for a 26cm diameter tart...
THE ORANA CALENTICA by Dan Marchegiano
The Oran-style Calentica, which I prepared with my father after discovering the recipe at my friend Dan Marchegiano's house. Ingredients: 250 grams of chickpea flour...
Strawberry cake with almond paste!
We're starting off beautifully with some lovely strawberry cakes. In Israel, it's strawberry season, and we're making the most of it because it doesn't last long. For the sponge cake: ▪︎6...
Mini chocolate brioche croissants (quick recipe)
Hi everyone! Here's an idea for little chocolate brioche croissants, perfect for afternoon tea! Brioche dough: • 500g flour • 1.5 tablespoons of dried yeast or...
Small almond/apricot cookies
A small apricot tart, according to the famous Israeli blogger @keren_agam. For this recipe, you need very ripe apricots; this is important, otherwise your tart will be too acidic.
Tunisian Honey Balls!
Here is the recipe for delicious HONEY BALLS sent by Jojo Messica, who specifies that they are "plain," without vanilla or orange juice… – INGREDIENTS (for 8 people, 16 balls) 120...
Fruit and almond paste petit fours 50%
Here is Christophe Felder's recipe for almond paste 50%. How to make homemade almond paste? Discover all the methods for making almond paste and all...
Chicken with fennel and oranges
Chicken with Fennel and Oranges This chicken dish with fennel adds so much flavor, and with white wine and oranges, it makes a hearty pot...
My Father's Chestnut Recipe
Chestnuts are delicious when they are hot, and even better when they are prepared with love; for this, simply split them lengthwise and let them soak...
Tomato and rice soup – the most delicious!
For me, simplicity wins! Because there's nothing quite like a simple, classic tomato soup. Italian flavors that warm the heart and stomach...