Recettes pour les fêtes
The best meatballs in sauce in the world!
Boulettes de rêve ! Parce que c’est si délicieux, il est impossible d’arrêter de manger ! Alors voici la recette ! Ingrédients : Un kg de viande fraîchement hachée dans...
Delicious almond cake!
C’est un gâteau aux amandes succulent ! Pour le gâteau 4 œufs Une tasse de sucre = 200 grammes 200 grammes de beurre mou vanille liquide Zeste de citron 2...
Dreamy Swiss brioche with pastry cream!
Here's a dream Swiss brioche if you're drawn in by its appearance, but the taste... you'll go crazy for it! It's a delight, I recommend it a thousand times over...
Do you have any puff pastry left over? Make this amazing dessert!
Parfois, nous ne terminons pas le rouleau de pate feuilleté et je vous propose cette recette génial pour ne rien gaspiller ! Etaler jusqu’à 0.5 cm de largeur votre pate...
Your ice cream in 5 minutes!
Here's an ice cream recipe that takes five minutes to prepare and keeps easily for a few weeks in a sealed container in the freezer (although I have trouble...).
Spicy Halots with garlic, olive oil and coriander
Maman n’avait pas de recette, tout était selon des gestes précis, et donc sa recette est difficile à transmettre mais ce qui est sur est que son pain est le...
The authentic Tunisian recipe for "slata méchouia"«
The Tunisian salad or "slata" mechouia (grilled salad) is composed of tomatoes, peppers, (chili peppers), garlic that are grilled and chopped after cooking; it is seasoned with salt, pepper, garlic...
The Sicilian-Tunisian CAPONATA!
Here is the recipe for Sicilian-Tunisian CAPONATA in homage to "Tati Frida," the Livornese woman (of blessed memory) from Felix Perez's group. INGREDIENTS For 8 people: • 2 large eggplants or...
Reduced sugar coconut bite
These little bites are perfect for any season, any holiday, and any day of the year. I made them for Passover eve, for those who are interested...
Moufleta de la Mimouna!
After the Passover festivities, here comes Mimouna, and what do we eat at Mimouna? Moufletot! Ingredients: 1 kg of flour, one cube of yeast (...
Beef tongue in a roasted mushroom sauce
Cette recette peut être préparé même deux à trois jours à l’avance et peut se préparer aussi à Pessah. Ingrédients Pour 4 à 6 portions : 1 langue de bœuf...
Provencal lamb shoulder from Dan Netivot!
It is not permitted to eat lamb shoulder during the Passover Seder, but it is recommended to enjoy it during Chol Hamoed! This recipe was...