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Boulangerie

La brioche de la Mimouna

Mimouna Brioche

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A generous, soft brioche, delicately flavored with lemon, traditionally prepared to celebrate Mimouna with family, but not only that… Ingredients: 1 liter of lukewarm milk, 400 g of sugar….

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La rosace de pain à la tapenade verte

The rosette of bread with green tapenade

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This pretty rosette is made with my mother's classic challah dough, zal, topped with a delicious green tapenade. An original way to transform traditional challah dough...

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Les Hallots de Maman zal

Mother's Hallots zal

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My mother didn't have a written recipe. Everything relied on precise techniques, passed down through experience and difficult to replicate. But one thing is certain: her bread was the best...

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Pain viennois aux pépites de chocolat

Viennese bread with chocolate chips

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Viennese bread originated in Vienna. It is said to have been introduced to the French capital by an Austrian student who wanted to make the delicious bread from his homeland. Very...

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Petit pains navettes mezonotes pour vos aperitifs gourmands

Small, round rolls perfect for your gourmet appetizers

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The recipe is very simple! In a mixing bowl, combine: – 420g of water – Half a glass of sugar – Half a glass of...

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Les fricassés, la petite merveille tunisienne ou algerienne !

Fricassées, the little Tunisian or Algerian marvel!

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They're delicious, flexible, and can serve as a meal, both at home and on family outings! They can be prepared Algerian-style with...

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Les minis pains suisse version adulte et enfant !

Mini Swiss rolls, adult and child versions!

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These little pastries are simply exquisite and incredibly light. You'll need dough and cream to make these rolls, shaped like Swiss bread or...

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Les petits pains aux olives sans farine

Flourless olive rolls

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Looking for a kosher snack for Passover? Here's a recipe for black olive rolls, a delightful little bite to share with the family! Ingredients: 2 cups of flour...

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La challah ronde au miel et aux raisins secs

Round challah with honey and raisins

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  An easy recipe suitable for Shabbat, Rosh Hashanah, and any other holiday. A delicious and impressive challah that fills the house with sweet aromas. The raisins...

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Les grosses couronnes sucrées (Bretzel sucré)

Large sweet wreaths (Sweet pretzels)

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A soft and sticky paste with a vanilla and honey aroma, perfect for breaking the Yom Kippur fast with tea or coffee, but also for Rosh Hashanah...

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Petits pains au lait sucré

Sweet milk rolls

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Soft and sweet milk rolls (20 units): Ingredients: 600 grams of flour, 25 grams of fresh yeast, 70 grams of sugar, 40 grams of condensed milk...

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La pizza fait maison est toujours la meilleure !

Homemade pizza is always the best!

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Say goodbye to the pizza delivery guy, you can now make pizza at home just like professional pizzas with an excellent method for rolling out the dough into a circle...

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