Honey and mustard chicken
To ensure success with this recipe, carefully measure the ingredients and prepare them before you begin. It's also important to respect the cooking time and temperature, so follow the steps described below. .
Ingredients :
Chicken thighs: 4
Mustard: 40 g
Honey: 40 g
Olive oil: 1 tbsp
Rosemary: 2 sprigs
Salt, pepper
Preparation :
Preheat the oven to 175°.
In a bowl, whisk together the mustard, honey, and olive oil. Add a pinch of salt.
Arrange the chicken pieces in a dish.
Pour the sauce over the dish. Add the rosemary sprigs. Season with salt and pepper. Pour water into the bottom of the dish, about 1 cm deep.
Bake for 45 minutes.
Enjoy your food !
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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