American-style potatoes are meltingly tender and incredibly tasty. They make an excellent side dish for many meals.
Ingredients :
6 potatoes with thin skin
A head of chopped garlic
A bunch of chopped coriander
Half a glass of olive oil
Salt, pepper and turmeric
Preparation :
Wash the potatoes well. Cut the potatoes, skin on, into 0.5 cm thick slices. Place them in a large bowl and add all the ingredients, then mix with your hands.
Place a baking sheet in an ovenproof dish and bake at 240° for 30 minutes. Place the dish on the grill function two minutes before removing it. .
Eat it on its own with ketchup or accompany it with meat or fish dishes.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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