Passover often goes hand in hand with culinary creativity, and this recipe for black olive rolls is a perfect example! Easy to prepare and impressive to serve, it transforms simple ingredients into a series of delicious little bites. Your guests will be won over by this Mediterranean flavor enhanced with golden sesame seeds.
Practical information
Preparation time: 20 minutes
Cooking time: 40 minutes
Estimated calories: approximately 180 kcal per roll
Estimated average price: approximately 35 ₪ for the recipe
Ingredients
- 2 cups of Matza flour (one cup = 150g)
- 4 beautiful eggs
- 1 cup of water
- 2 teaspoons of sugar
- 1/2 cup olive oil (or peanut oil)
- 1 teaspoon of fine salt
- 100g of sesame seeds
- 150g of coarsely chopped black olives
- 1 egg for brushing the rolls
Preparation steps
- Preheat your oven to 200°C.
- Meanwhile, bring the water to a boil with the sugar, salt and oil.
- Blend the matzah flour until it reaches the finest texture possible (or use it directly if it already is).
- Gradually pour the flour into the still-warm liquid mixture, stirring well with a wooden spoon.
- Incorporate the eggs one by one, then the chopped black olives. Knead everything together until you obtain a smooth dough.
- Form balls with the dough.
- Brush each ball with the reserved egg, then sprinkle generously with sesame seeds.
- Bake for 40 minutes at 200°C until the rolls are golden brown and crispy.
Tip: For an even crispier texture, don't hesitate to knead the dough well and form evenly sized balls. These rolls keep very well for 2 to 3 days in an airtight container and can even be warmed in the oven for a few minutes before serving.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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