Who hasn't been captivated by the soft, moist texture of a madeleine? Here's a modern twist on this timeless classic. The lotus cream hidden inside transforms each bite into a burst of flavor, while vanilla and lemon envelop the taste buds in a delicate sweetness. A tender and easy-to-master recipe, perfect for impressing your loved ones.
Practical information
Preparation time: 45 minutes (including resting time for the dough)
Cooking time: approximately 15 to 20 minutes
Estimated calories: approximately 280 kcal per madeleine
Estimated average price: approximately 45 ₪ for the recipe (24 to 30 madeleines)
Ingredients
- 400 g of granulated sugar
- 8 eggs
- 100 ml of milk
- 500 g of flour
- 15 g of baking powder
- 250 g of butter
- Vanilla and lemon (for flavoring)
- 200g of Lotus cream
- A little granulated sugar
Preparation steps
- Work the granulated sugar with the eggs and the flavorings (vanilla and lemon) until you obtain a smooth and light mixture.
- Sift the flour with the baking powder, then gently fold this mixture into the previous preparation using a spatula.
- Pour the milk and melted butter into the batter, stirring gently until smooth.
- Let the dough rest for 30 minutes at room temperature.
- Generously butter your madeleine molds. Using a piping bag, fill them two-thirds full with batter.
- Place a small dollop of Lotus cream in the center of each madeleine, then cover with a second portion of batter.
- Sprinkle the top with granulated sugar.
- Place in a hot oven (240°C) and finish cooking at a lower temperature (170°C) until the madeleines are golden and puffed up.
For best results, make sure your molds are completely cold before filling them — this is what will give your madeleines their beautiful domed shape! You can also prepare the batter the day before and keep it in the refrigerator for extra flavor.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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