A generous family recipe, lovingly passed down and perfected over the years. These small, crisp, dry biscuits are the perfect accompaniment to coffee, tea, or orange juice, any time of day. Free from additives and preservatives, they delight the taste buds of young and old alike, with the authentic flavor of true homemade recipes.
Practical information
Preparation time: 25 minutes
Cooking time: 17 minutes
Estimated calories: approximately 120 kcal per crunchy piece
Estimated average price: approximately 35 ₪ for the recipe
Ingredients
- 5 eggs
- 300 g of sugar
- 2 packets of baking powder
- 2 packets of vanilla sugar
- 2 glasses of oil (disposable plastic cup)
- Flour (amount added gradually, depending on the consistency)
- Anise seeds or sesame seeds (optional)
- 100g of flaked almonds
- 1 extra egg for brushing
Preparation steps
- Beat the 5 eggs until they turn white, then gradually add the sugar while continuing to beat.
- Incorporate the vanilla sugar and the two glasses of oil, mixing well.
- Add the baking powder, then gradually add the flour, stirring until you obtain a soft and slightly sticky dough (do not use the entire package of flour at once).
- Shape the brittle according to your preferences: sticks, crowns or other shapes.
- Brush each biscuit with the beaten egg and sprinkle with flaked almonds.
- Place in a preheated oven at 180-200 °C for 15 to 20 minutes, depending on your oven, until a nice golden color is achieved.
The secret to these light and airy cookies lies in a slightly sticky dough: don't hesitate to add the flour gradually to find the right balance. These cookies keep for a long time in an airtight container, making them perfect for preparing in advance for afternoon tea or last-minute snacks.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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