This is a recipe for food lovers!
Stainless steel cones!
Ingredients :
A roll of puff pastry
500 ml of liquid cream
1 sachet of vanilla pudding
150g of icing sugar
Preparation :
Roll out your puff pastry and cut it into strips, wrap the strips around the cones and bake at 180 degrees until golden and crispy.
Whip the cream with the pudding and icing sugar, then use a piping bag to fill your unmolded cones!
Sprinkle with icing sugar!
Finished !
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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