This is a meal that children love and that you can prepare in very little time!

Ingredients :

350g of smoked salmon cut into small pieces

60g of butter

300 cl of liquid cooking cream

salt, pepper

200g of Gruyère cheese

800g of cooked (al dente) small pasta shells

Preparation :

Sauté the butter and pieces of smoked salmon, then add the cream, salt and pepper, and cook for 12 minutes.

Mix the salmon cream with the grated Gruyère cheese and sprinkle with pieces of smoked salmon (uncooked).