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Le gâteau au chocolat sans œuf qui se prépare en 10 minutes (végétalien) !

Egg-free chocolate cake that can be prepared in 10 minutes (vegan)!

This chocolate cake is the simplest chocolate cake recipe ever. This chocolate cake requires no eggs, milk, or butter. This vegan chocolate cake is quick and easy to make. Follow this recipe to learn how to make a chocolate cake in 10 minutes. The result is a rich, moist cake with a delicious vegan chocolate ganache. A must-try recipe!

INGREDIENTS
For the cake:

1 1/2 cups (190g) all-purpose flour
1/4 cup (30g) of cocoa powder
1 teaspoon of baking soda
1/4 teaspoon of salt
1 cup (200g) of sugar
1/3 cup (80 ml) of vegetable oil
1 cup (240 ml) of water
1 teaspoon of vanilla extract
1 tablespoon of vinegar or lemon juice

For the chocolate ganache:

2 tablespoons (30g) of coconut oil
1/3 cup (40g) of cocoa powder
1/3 cup (100g) of maple syrup / agave syrup (or honey)
1 teaspoon of vanilla extract
a little bit of Ribat Halav for the decor

PREPARATION :

1. Preheat the oven to 180C. Grease a cake tin and set aside.

2. In a large bowl, mix the flour, cocoa powder, baking soda, salt and sugar.

3. Add the water, oil, vinegar and vanilla extract. Stir until smooth.

4. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes, remove from the pan, and then let cool completely at room temperature.

5. Prepare the glaze (optional): In a bowl, combine the coconut oil, maple syrup, and vanilla extract. Add the cocoa powder and whisk until smooth and well combined.

6. Pour the icing over the cake, spread evenly and refrigerate until set, about one hour.

Remarks:

The ganache is optional. You can serve the cake without the ganache and sprinkle it with icing sugar.
For an extra rich flavor, you can use coffee instead of water.
Other options for chocolate ganache: coconut cream + dark chocolate. In a bowl, place 100 grams of chopped chocolate, pour over 1/3 cup (80 ml) of warm coconut cream, let it sit for 1 to 2 minutes, then mix and smooth.

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A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!

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