This cake is perfect for an afternoon snack, and it's easy to make. You just mix all the ingredients together at once!

Ingredients :

4 eggs

2 glasses of sugar

1 sachet of baking powder

1 sachet of vanilla pudding

2 glasses of flour

2/3 of a glass of oil

3/4 of a glass of pineapple juice or orange juice!

1 tablespoon of liquid vanilla

For the caramel: 300g of sugar

Preparation :

Prepare the caramel by heating the 300g of sugar until it turns a light brown color. Pour it into the bottom of a well-greased (or slightly margarine) mold and arrange the pineapple rings on top. Set aside.

Next, mix all the other ingredients in a mixer and beat until you have a smooth, lump-free consistency.

Pour the batter over the pineapple in the dish and bake for 50 minutes at 180°C. Turn the dish upside down onto another plate while the cake is still warm.