Here's a cake recipe that has everything it takes to become a staple on your table: few ingredients, incredibly easy preparation, and a result worthy of the finest pastries. The secret? A light caramel expertly poured into the bottom of the pan, topped with a soft batter enriched with a hint of vanilla. Fresh from the oven, this cake elegantly flips over to reveal a beautiful caramelized glaze studded with pineapple. It's simple, it's beautiful, it's delicious—try it!
Practical information
Preparation time: 15 minutes
Cooking time: 50 minutes
Estimated calories: approximately 280 kcal per serving
Estimated average price: approximately 45 ₪ for the recipe
Ingredients
- 4 eggs
- 2 glasses of sugar
- 1 sachet of baking powder
- 1 sachet of vanilla pudding
- 2 glasses of flour
- 2/3 of a glass of oil
- 3/4 of a glass of pineapple juice or orange juice
- 1 tablespoon of liquid vanilla
- 300g of sugar (for the caramel)
- Pineapple rings
Preparation steps
- Prepare the caramel: heat the 300g of sugar in a saucepan until it reaches a nice light brown color. Immediately pour it into the bottom of a well-oiled (or lightly buttered) mold, then arrange the pineapple rings on top of the caramel. Let it set.
- In the bowl of an electric mixer, pour the 4 eggs, the 2 glasses of sugar, the baking powder, the packet of vanilla pudding mix, the 2 glasses of flour, 2/3 of a glass of oil, 3/4 of a glass of pineapple (or orange) juice and the tablespoon of liquid vanilla.
- Beat all the ingredients together until you obtain a smooth and homogeneous batter, without lumps.
- Carefully pour the batter over the pineapple-caramel mixture in the mold.
- Bake at 180°C for 50 minutes, until the cake is golden brown and a knife inserted in the center comes out clean.
- Remove the cake from the oven and let it cool for a few minutes—it should remain warm but still pliable. Quickly invert the pan onto a serving plate to unmold the cake and reveal its beautiful caramelized glaze.
For perfect caramel, pay close attention: once it starts to brown, you must act quickly before it burns. If you prefer a more tangy flavor, feel free to replace the pineapple juice with orange juice—the result will be just as delicious!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.