An incredibly delicious moist and juicy almond cake
You can't stop eating it!
And the recipe for preparation – in just 10 minutes
The ingredients-
4 eggs
1 cup + 2 tablespoons of sugar
200g of lukewarm melted butter
1 teaspoon of vanilla extract
orange zest
2 cups of ground almonds
half a cup of flour
Half a packet of baking powder
The preparation –
Beat the eggs and sugar
Beat together for 5 minutes in a mixer.
Next, add the remaining ingredients in order.
Beat until the mixture becomes smooth, but not too much.
Grease a round mold 22-24 inches in diameter.
Pour into the mold
and sprinkle with blanched flaked almonds on top
170 degrees for approximately 30 minutes
(Preheat the oven)
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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