Orange and blueberry cake for Passover
Heat the oven to 165 degrees
Ingredients :
5 eggs
1/4 cup of sugar
1/2 cup canola oil
1/2 cup of orange juice
1 cup of almond flour
200g of Passover leavened flour
300g of frozen blueberries
In the bowl of a mixer, combine the eggs and sugar. Beat on high speed until light and fluffy. Reduce the speed and add the oil and orange juice. Mix well, then fold in the almond flour and self-raising flour. Sprinkle with powdered sugar-coated blueberries.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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