This is a very light and delicious recipe for vegetable and chicken breast patties; they can be eaten hot and cold, suitable for a sandwich and also with a tasty side dish.
Ingredients for the recipe
2-3 medium peeled potatoes
1/2 pound ground chicken breast
1/2 bunch of chopped parsley
Large grated and pressed onion
Salt and black pepper to taste
1/2 teaspoon of cumin
3 eggs
Instructions
In a saucepan of boiling water, we cook the potatoes until they are half cooked, about 12 minutes. .
Cool thoroughly and grate on the grater.
Transfer the potatoes to a large bowl and mix with the remaining ingredients to obtain a uniform mixture.
Heat a pan with medium-depth oil, using a spoon, transfer the patty mixture into the pan and fry the patties on both sides until golden brown.
For vegetarian patties, you can omit the chicken breast and add 3 tablespoons of flour.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.