Brioche croissants stuffed with caramelized onions đ„
For 16 pieces you will need:
340g of flour
1 case of sugar
5g of dried baker's yeast
Salt
240 ml of almond milk
Preparation :
Knead until a smooth dough is obtained, then add 40g of softened margarine and mix again to incorporate. .
Let it rest for 2 hours.
For the joke:
Sauté a chopped onion in a drizzle of olive oil, add 1 red pepper cut into small dice, 200g of minced meat (or tuna for the neutral version), mushrooms cut into small pieces, 1 bay leaf, mix well then add the spices: salt, pepper, paprika, garlic powder and 1 teaspoon of mustard.
Bake in a preheated oven at 180 degrees for approximately 12 minutes.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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