Many of you (and a few men too) have asked us for Sabrina Netivot's recipes, who published photos of these wonderful little Shabbat pastries, so we decided to give you these recipes and others that have all been tested and are achievable without needing any particular experience in pastry or cooking.
In addition, for those who live in Israel, you will have a small updated glossary of Israeli products that you do not know or are not looking for in the culinary field.
And for those who want to go further, you will have A shop specializing in baking products that will be delivered to your home!
You can also share your experience by submitting your recipes on the Ougashéli website, which will become the social website for Jewish pastry!
Well, bake now 🙂
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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