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Voici la méthode parfaite pour faire les koubés sans trop de pâte

Here's the perfect method for making koubés without too much dough

Ron Yohananov shared his method for making perfect koba without dough, and we were, as usual, blown away. Do you like beetroot kouba on Shabbat? Now it's really easy for us! The ingredients: For the meat (for about 25 medium-sized kouba): 500 grams […]

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? Cette année, c'est la cata, Pessah tombe juste à la sortie du Shabath, comment faire ?

This year is a disaster, Passover falls right after Shabbat, what can we do?

This year is a disaster! Passover starts right after Shabbat, and we don't know whether to eat bread or not! What should we do with all our dishes from this year, and what should we eat? Don't panic, it's actually not complicated! This year, Passover 2021, […]

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C'est ainsi que vous perdrez du poids même pendant la seconde période de confinement !

This is how you will lose weight even during the second lockdown period!

Quarantine is here to stay, and with it comes the importance of maintaining a workout and nutrition routine. Nutritionist Keren Ann Gaiman offers advice to help us get through it safely. The second lockdown, which entered our lives just over two weeks ago, has […]

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Les recettes du petit déjeuner israélien

Israeli breakfast recipes

Preparing an Israeli breakfast at home is simple and the results are delicious. This recipe is really just a guideline – use the specific types of ingredients (i.e., the type of cheese, eggs, etc.) that you like. Do you have a great Israeli breakfast recipe? Share it here! You will need: Cheeses – […]

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Bienvenue sur Ougasheli !

Welcome to Ougasheli!

Many of you (and a few men too) have asked us for Sabrina Netivot's recipes, after she posted photos of these wonderful little Shabbat pastries, so we've decided to share those recipes with you, along with others that have all been tested and can be made without any special experience […]

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