Chocolate chip crackle cookies
The ingredients-
200 grams of dark chocolate
A cup of chocolate chips
2 tablespoons of oil
1/2 cup of sugar
2 eggs
1 teaspoon of vanilla extract
2 teaspoons of instant coffee, dissolved in a tablespoon of hot water
2 tablespoons of cocoa
2 tablespoons of potato flour or ground almonds or cornflour.
1/4 teaspoon of baking powder
The preparation –
Preheat the oven to 180°C and line it with parchment paper.
Melt the oil and chocolate in the microwave for two minutes.
Using a mixer, beat the eggs with the sugar until a white foam forms.,
Add the melted chocolate, vanilla and coffee to the eggs, then add the potato starch, baking powder and salt.
Mix well.
Next, add the chocolate chips.
Place in the refrigerator for 40 minutes
To create the circles, I used a scoop of ice cream.
I doubled the amount!!
Bake in the oven for 12-15 minutes
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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