LA CALENTICA ORANAISE, which I prepared with my Dad after discovering the recipe at my friend Dan Marchegiano's.
Ingredients :
250 grams of chickpea flour
• 1 liter of water
• 2 tablespoons of olive oil
• Cumin – salt
Preparation :
1. In a bowl, pour the chickpea flour. Add
Gradually add the water. Mix everything well.
2. Let the dough rest for at least 12 hours, taking care to
Stir regularly with a whisk. This is to aerate the batter.
3. About 1 hour before starting to cook, mix the two
tablespoons of olive oil to the rest of the mixture. Season with salt and
Let it rest.
4. Preheat the oven to 210°C. Pour the mixture into a baking tin.
high sides (ideally a cake tin).
5. Bake for 45 minutes. The calentica should be golden brown on the
On top. If necessary, you can use a blowtorch or grill on it.
at the end of cooking.
6. Sprinkle the cumin over the top of the calentita and serve.
immediately.
You can check out Dan's website, with many recipes that bring back childhood memories for our parents
Go to the website link Mazal Tov Kitchen
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.