This is the asado that every household in Israel is obliged to prepare at least once during the holidays, or even on Shabbat!
Ingredients :
2 kilos of asado in large cubes
Salt, pepper
12 cloves of garlic
3 celery stalks
3-4 chopped carrots
2 purple onions
5-6 sweet potatoes
6 Jerusalem potatoes
a cinnamon stick
2 sprigs of thyme
7-8 prunes
3 tablespoons of silan (date honey)
2 tablespoons of pomegranate concentrate
a tablespoon of tomato paste
a glass of white wine
2 glasses of boiling water
Preparation :
Take 2 kilos of asado beef cut into large cubes, season with salt and pepper, and brown them in a large pot until well charred. Remove them, then add 12 cloves of garlic, 3 celery stalks, 3-4 chopped carrots, and 2 red onions to the same oil. Add 5-6 sweet potatoes and 6 Jerusalem artichokes, and mix well. Add a cinnamon stick and 2 sprigs of thyme, season with salt and pepper, and place the meat in the pot. Add 7-8 prunes, 3 tablespoons of silan (a type of spiced spice), 2 tablespoons of pomegranate paste, and 1 tablespoon of tomato paste. Add a glass of white wine, and as soon as the alcohol evaporates, add 2 glasses of boiling water.
Cook for 40 minutes with the lid closed, then for another 3 hours in a 160-degree oven covered with parchment paper and aluminum foil.
Be careful not to eat your fingers!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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