Dreamy meatballs!
Because it's so delicious, it's impossible to stop eating! So here's the recipe!
Ingredients :
One kilogram of freshly minced meat in a bowl
Add a finely chopped onion
3 cloves of chopped garlic
A bunch of chopped parsley
Season with a tablespoon of salt, a tablespoon of paprika, a teaspoon of cumin, a teaspoon of black pepper, a tablespoon of ras el hanout, 2 eggs, and a glass of white breadcrumbs.
Mix until a homogeneous mixture is obtained.
Form the balls and roll them in flour, then fry them and set them aside.
For the sauce
In a large saucepan, put a quarter cup of olive oil, add two diced onions, mix lightly and add chopped squash, mix and add 5 minced garlic cloves, fry for a few minutes, add a nice handful of cherry tomatoes, continue frying, add a whole bottle of Italian tomato puree, season with a tablespoon of salt, a teaspoon of sugar, a teaspoon of black pepper, mix and add 2 cups of water, cover and cook for 15 minutes.
Next, open the lid, add two diced eggplants, cut them into cubes, cover and cook for half an hour, then add the meatballs, lower the heat and cook for another 40 minutes.
It's a dream, a dream, a dream!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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