This brownie recipe is perfect for any time of year, including Passover, and it's really easy and delicious! I highly recommend it with a scoop of vanilla ice cream!
Ingredients :
200g dark chocolate
1 glass of oil
4 eggs
1/2 glass of sugar
4 tablespoons of matzo meal
A handful of nuts
Preparation :
Melt the chocolate and oil together.
Add 4 eggs and the other ingredients to the food processor.
Place in a baking tin and bake for 15 minutes at 180 degrees Celsius (or longer if you want a less runny brownie).
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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