This apricot galette recipe comes from the famous Israeli blogger @keren_agam
Ingredients
A box of small apricots in syrup
For the almond cream:
▪︎100g of ground almonds
▪︎100g of icing sugar
▪︎100g of softened butter (or margarine)
▪︎1 sachet of vanilla sugar
▪︎1 egg
For the galette batter:
▪︎200g of flour
▪︎50g of almond flour + 30g to sprinkle on the pastry base
▪︎90g of icing sugar
▪︎1 egg
▪︎125g of butter or margarine
▪︎1 pinch of salt
Preparation :
For the cream: Whisk together all the ingredients, starting with the butter and sugar, then the egg and the remaining ingredients. You should obtain a smooth cream.
For the dough: Place all the pastry ingredients in the bowl of a food processor and mix. Let the dough rest in the refrigerator for one hour, then roll it out into a circle. Sprinkle the almond flour on the bottom to prevent the fruit from making the pastry soggy, then add the almond cream and the apricots to the center. Gently fold over the edges.
For the gilding: Mix an egg yolk with 1 tablespoon of liquid cream, then brush the edges of the pastry with it. Sprinkle with brown sugar.
Bake in a preheated oven at 180 degrees for 45 minutes.
In photos:
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