To ensure the recipe is a success, you must carefully measure the ingredients and prepare them before starting the recipe.
Ingredients :
2 salmon steaks
1 teaspoon of lemon juice
3 teaspoons of olive oil
3 teaspoons of liquid honey
1 knob of butter
1 teaspoon of sesame seeds
Preparation :
Mix 1 teaspoon of lemon juice, 1 teaspoon of olive oil and 3 teaspoons of honey in a shallow dish, then marinate the salmon in this mixture for one hour before cooking, turning it occasionally.
Drain the fish and sprinkle the flesh side with sesame seeds.
In a sauté pan, melt the knob of butter and 2 teaspoons of olive oil. Cook the fish in it, starting with the skin side down. Allow approximately 3 to 4 minutes of cooking time on each side, over medium heat.
At the end of cooking, add the remaining marinade to the pan. The honey will reduce and form a sort of caramel. Drizzle this over the fish.
To serve, turn the fish over again to present the flesh side, drain it lightly, and place it on serving plates. It should be caramelized and the sesame seeds toasted.
Serve with rice, green beans, potatoes or spinach, as you prefer.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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