Passover shortbread cookies (egg-free)
Ingredients :
100g of margarine
80g of fine sugar
80g of potato starch
50g of matzo meal
70g of hazelnut powder
50g of applesauce
Orange zest (optional)
Preparation :
Thoroughly mix the margarine and sugar, then add the remaining ingredients. Roll out the dough to a thickness of 3mm and cut out the cookies. Bake for 10 minutes at 180°C (they should be lightly browned on the bottom).
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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