Ingredients :
500g of flour
3 eggs
1 yeast + 1 vanilla sugar
½ glass of oil
150g of fine sugar
A few drops of bitter almonds
2 tablespoons of whole aniseed
Chocolate pieces inside
crushed almonds, walnuts, pistachios, raisins…
The zest of 1 orange
Preparation :
Mix everything together in a food processor and make the buns, putting the dark chocolate inside and closing it, or place the chocolate during kneading.
Brush with egg yolk and sprinkle with sesame seeds or almonds, then bake at 180°C for 35 minutes.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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