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Les petites galettes marocaines à l'anis

Small Moroccan anise-flavored cookies

Ingredients

▪︎500g of flour
▪︎1 egg.
▪︎3/4 glass of sugar.
▪︎3/4 glass of oil
▪︎1v of water.
▪︎1 sachet of yeast
▪︎1 sachet of vanilla sugar
▪︎1/2 teaspoon of salt
▪︎Quantity of anise seeds
▪︎Qs of sesame seeds

Mix all the ingredients together until you obtain a shortcrust pastry. Roll out the dough very thinly and cut out the cookies using a round cookie cutter. (For the shape shown in the photo, I posted a video in my permanent story.)

Bake in a preheated oven at 180 degrees for 15/20 minutes.

 

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A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!

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