Ingredients :
2 eggs
130g of sugar
100 ml of milk (or soy milk)
70 ml of oil, 30 g of unsweetened cocoa
vanilla sugar
50 ml of boiled water
16 grams of baking powder
200g of flour
Preparation :
Mix together all the dry ingredients by hand with a whisk: flour, sugar, cocoa, vanilla, and yeast.
Add the eggs, oil and milk, and finish with the hot water.
The batter should be smooth and lump-free; bake at 180 degrees for 30 minutes.
Preparing the chocolate cream:
200 ml of milk
60 grams of sugar
30g of unsweetened cocoa
vanilla sugar
3 tablespoons of flour
Mix the cocoa and sugar in a saucepan and add the flour, vanilla, mix the powders and then add the milk.
Heat it and it will thicken like pastry cream; let it cool before covering the cake. Beat with an electric mixer until smooth, then spread it over the cake and add the strawberries on top.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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