Tips for decorating your Hanukkah doughnuts ( Donuts And Sofganiot )
THE doughnuts They're good, but their coating is even better. Here are some tips and ideas to make your doughnuts, Little masterpieces!
Ingredients for a quick decoration:
– Your «empty» doughnuts»
– icing sugar
– liquid cream 38 %
– White chocolate
– Milk chocolate
– Peanut butter
– Chocolate candies
– Marshmallows
– Chocolate clicks
Preparation:
Idea #1:
Dip the doughnut in peanut butter that has been warmed in the microwave and garnish with your favorite chocolate candies.
Idea #2:
Dip the doughnut in melted white chocolate and garnish with sprinkles. Drizzle with white chocolate.
Idea #3:
Dip the doughnut in melted milk chocolate and top with mini marshmallows. Using a burner, char the marshmallows.
Idea #4:
Dip the doughnut in melted white chocolate and garnish with Oreo pieces
For your ganaches (decorations are less quick)
For the chocolate coating:
100 grams of dark chocolate pieces
¼ cup whipping cream
25 grams of butter
1 tablespoon of powdered sugar
For the vanilla coating:
1 sachet of caster sugar (100 g)
25g of melted butter
2 tablespoons of whipping cream
2 tablespoons of cream cheese (preferably at room temperature)
¼ teaspoon of vanilla extract
a pinch of salt
Chocolate coating:
Place the chocolate, whipping cream, and butter in a microwave-safe bowl and microwave for approximately 1.5 to 2 minutes. Remove and let stand for a few seconds, then stir until the chocolate is completely melted and the mixture is smooth and even (if it is not completely melted, microwave for a few more seconds).
Add the powdered sugar and mix.
Vanilla coating:
In a bowl, thoroughly mix the powdered sugar, melted butter, whipping cream, cream cheese, vanilla extract, and a pinch of salt. The mixture should be smooth and even, neither too thick nor too thin. (If it's too thick, you can add a little more whipping cream, and if it's too thin, add a little more powdered sugar.).
When the doughnuts have cooled slightly (or are thawed), coat them. .
Keep them covered in the refrigerator. Do not freeze doughnuts with the coatings!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
Find all our recipes in just one click!
Yule Log Recipes Dessert recipes Birthday cake recipes Halavi cake recipes Breakfast cake recipes Cookie recipes Recipes for oriental cakes Quick recipes Pie recipes Cooking recipes
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.