This recipe is a hit with kids, who don't usually like chicken breast. The mixture gives the chicken a crispy texture!
Ingredients :
600g of chicken breast cut into strips
4 eggs
1 tablespoon of paprika
1 tablespoon of turmeric
2 tablespoons of cornstarch
3 tablespoons of sesame seeds
8 tablespoons of flour
salt, pepper
Preparation :
1 – Cut your chicken pieces into strips and season them with salt and pepper and place in the refrigerator.
2 – In a bowl, mix all the dry ingredients
3 – Beat the eggs with a fork and add salt and pepper
4 – Preheat a pan of oil
5 – Dip your chicken pieces in the egg then the dry ingredients, fry and drain
6 – Serve with a sweet and savory soy sauce and some Israeli salad
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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