These are enormous chocolate cookies with white chocolate inside.
Ingredients :
150g of sugar
100g of butter or margarine
2 eggs
a vanilla cap
60g of cocoa
200g of flour
1 teaspoon of baking powder
1 teaspoon of baking soda
150g of white chocolate
Preparation :
1 – Preheat the oven to 180°
2 – Mix the sugar and margarine in a mixer until you obtain a creamy mixture. Add the vanilla and eggs, and continue mixing.
3 – Next add the dry ingredients such as: cocoa, flour, baking powder, bicarbonate and mix not for too long.
4 – Place this dough in the refrigerator for 20 minutes, then prepare the cookies as shown in the following diagrams:
5 – Bake for 10 to 12 minutes in the oven.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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