This is a very quick meal to make that is enjoyed by the whole family!
Ingredients :
800g of onions, peeled and sliced
Salt, pepper
3 tablespoons of sugar
1.5 kg chicken thigh
Tagliatelle
5 tablespoons of olive oil
Preparation :
Fry all the seasoned chicken pieces with salt and pepper, and olive oil in a large pot until the skin is crispy.
Once the chicken pieces have browned, place them in a dish and set aside. In the same pot, place the sliced onions and fry them until golden brown, then add the sugar and fry again.
Next, add the meat and pour in 1 glass of water (or more depending on your pot) and simmer over low heat for at least 40 minutes.
Serve the sauce and meat with tagliatelle.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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