This meal is so delicious that there won't be any left, because it is both light and delicious!
Ingredients :
8 parguit
a bunch of coriander
salt, pepper
1/2 cup soy sauce
1/2 cup of honey
1 tablespoon of ginger
Two cloves of garlic
For support
3 red onions
3 tablespoons of olive oil
600g of fresh sliced mushrooms
A box of small ears of corn
3 tablespoons of Knorr Mushroom Marak*
A glass of dry white wine or a glass of water
*
Preparation :
Fry the parguit with salt and pepper on both sides. Set aside on a plate.
Prepare the sauce by mixing soy sauce, ginger, chopped garlic, and honey. .
Add this sauce to the same pan where the parguit were cooked, and add the sauce as soon as it is hot, add the chicken meat a few minutes and finish cooking for 15 minutes in a hot oven at 220°. .
Let it caramelize, then remove from the oven and sprinkle with chopped coriander.
For support:
Sauté the chopped onions and sliced mushrooms.
Add the mushroom powder and corn cobs, mix well, and wait one minute.
Add the white wine or water and simmer for 10 minutes over low heat.
Serve this sauce with meat or fish.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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