A poppy seed cake recipe with coconut and chocolate ganache. A light and delicious cake. You can make a poppy seed cake by hand (whisk manually) or use a mixer.
Ingredients for the recipe
A cup of freshly ground poppy seeds
A cup of coconut
One cup of flour with yeast
3 eggs
1 cup of sugar
3/4 cup of oil
A cup of "Nutrifil" cream / or a glass of orange juice
For the chocolate ganache
100 grams of dark chocolate
1/2 cup coconut cream
Coconut for the icing
Instructions
In a large bowl, mix the poppy seeds with the coconut and flour.
In the bowl of the food processor, whisk the eggs (you can also whisk by hand).
Gradually add the sugar and continue whisking until you obtain a fluffy dough.
Add the oil and Nutrifil cream and stir a little.
Combine the bowls and mix until the flour is absorbed.
Grease 2 cake tins and pour the batter into the contents.
Bake the cake in a preheated oven at 180 degrees Celsius for approximately 40 minutes.
Chocolate ganache:
Heat the coconut cream in the microwave and add the dark chocolate, let it sit for 5 minutes, mix and pour over the cake, let it stabilize.
Add the coconut on top. .
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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