Ingredients :
400g of Granulated Sugar
8 Eggs
100g of Milk
500g of flour
15g of baking powder
250g of butter
Scent: vanilla and lemon
Preparation :
Work together the sugar, eggs, and flavoring.
Using a spatula, incorporate the baking powder into the sifted flour.
Finally, add the milk and melted butter.
Let the dough rest for 30 minutes.
Using a piping bag, fill the buttered molds 2/3 full.
Cooking :
Bake in a hot oven (240°), finish at a low temperature (170°). .
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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