It's an easy recipe to remember; almost all the ingredients have a one-to-one ratio.
Quantity: 8 large or 12-15 small pancakes
Cup = 250 ml
Ingredients:
1 cup of sifted flour
1 egg
1 tablespoon of sugar
1 sachet of vanilla sugar
1 teaspoon of baking powder
1/4 teaspoon of baking soda
A pinch of salt
1 cup of milk
1 tablespoon of oil
Preparation:
Mix together all the dry ingredients and then add all the wet ingredients.
Mix manually until there are almost no lumps left in the mixture; it's okay if a few small lumps remain, the main thing is not to overmix because pancakes should have a thicker consistency than crepes.
Add a little oil to the pan, line the entire surface with absorbent paper, and heat it over medium heat, not high. Once the pan is hot, pour the batter into the pan and fry it on one side for about 2 minutes.
When bubbles start to form on the pancakes, turn them over and cook on the other side for another minute.
Place on the plate and continue frying all the pancakes.
Enjoy your food
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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