The Mimouna brioche is the Oran brioche!
Ingredients :
- 1 liter of lukewarm milk
- 400g of sugar
- 1 teaspoon of salt
- 2 glasses of oil, approximately 100 ml
- 8 eggs
- zest of 3 lemons
- Flour (approximately 2 kg)
- Baker's yeast for 2 kg of flour
- 2 tablespoons of butter
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Preparation :
In a bowl, mix the lukewarm milk, yeast, oil, sugar, zest and eggs with a mixer until the mixture becomes frothy and let it rise for about half an hour.
Gradually incorporate the flour, then knead until you have a smooth and elastic dough. Add the two small pieces of butter while continuing to knead. Let it rise for 2 to 3 hours. Deflate the dough and shape it into balls.
Then make them like challahs (3-strand braids) twisted around themselves or mini balls, according to your choice!
Let it rise for 1 hour 30 minutes (it all depends on the room temperature) and in the meantime preheat your oven to 150°C.
Before baking, brush with an egg yolk and sprinkle with pearl sugar. Bake the brioche and let it cool on a wire rack before enjoying.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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