The French can't do without crepes...even at Passover, and I understand them!
Recipe :
3 eggs
1 tablespoon of sugar
1/2 packet of Passover baking powder
1 sachet of vanilla sugar
250g of cornstarch
1 tablespoon of Matza flour
1/2 liter of milk
1 drizzle of oil
Butter (for cooking pancakes)
Nutella and jam for the crepe filling
Preparation :
Mix all the dry ingredients together, then make a well in the center. Add the eggs and begin to beat gently with an electric mixer, gradually adding the milk until you have a batter that is neither too thick nor too runny. Let the batter rest for half an hour.
Cook with butter on a crepe pan and eat according to your preferred topping!
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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