Ingredients :
4 eggs
300g of potato starch
120g of matzo meal
250g of almond flour
1 and a half glasses of sugar
1 and a half glasses of oil
1 sachet of yeast
1 sachet of vanilla sugar
Preparation :
Beat the eggs and sugar until light and fluffy. Add the baking powder and vanilla, then the oil. Continue beating and add the almond flour. Then gradually add the two other flours mixed together (potato flour and matzo meal), as your dough should be neither too stiff nor too soft, but just the right consistency for rolling into logs. If the dough is quite firm, don't add all the flours, and if it's too soft, add a little more of the flour. (This all depends on the size of your eggs.) .
Make sausages and brush them with a beaten egg and bake them at 180°C (18 minutes) and take them out 10 minutes before the end of cooking and cut them and put them back in the oven to finish cooking.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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