Don't forget to make the charoset for the Passover Seder!
Ingredients :
150g of walnut kernels
150g of unsalted, skinless, roasted hazelnuts
1 jar of pureed dates
150g of whole chopped almonds
1/2 liter of grape juice (or more if needed)
Preparation :
Chop all the dried fruit and add the grape juice to make a mixture like a puree.
The maror will be eaten with matzah on the night of the Seder.
This recipe is from my dear mother, Louise Yoheved bat Noira Shoshana ZAL
My father René Avraham, whom I love dearly, continues to prepare it for us every Passover.
May God grant him many more healthy days.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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