Ingredients:
200g of margarine / butter
2/3 cup of sugar
½ cup of mashed banana
1 tsp. vanilla extract
½ tsp. salt
1 tbsp. baking soda
3 cups of fine matzo meal
3 tbsp cocoa powder
1 cup of chocolate chips
Instructions:
1. Mix the margarine (softened, not liquid) and sugar.
2. Add the banana puree, vanilla, salt, baking soda and cocoa and mix well.
3. Gradually add the flour and mix until a piece of dough forms.
4. Add the chocolate chips and mix until incorporated.
5. Place in small molds on a baking sheet or in a ball shape on a baking sheet with parchment paper.
6. Bake for 8 to 10 minutes at 180°C (360°F).
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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