Ingredients for the dough:
500g of matzo meal / rice flour
250 ml of lukewarm water
10 g of baking powder
1 tbsp of vinegar
Instructions:
1. Mix all the ingredients together until you obtain a smooth, dough-like consistency. Let it rest in the fridge for one hour.
2. Divide the dough in two and form balls of dough before flattening them with a rolling pin.
Ingredients for the filling:
0.5 kg of minced beef / chicken / duck breast
1 cup of finely chopped green onions
1 cup of finely chopped white cabbage, lightly salted and drained
1 tablespoon of chopped ginger
2 cloves of chopped garlic
2 tbsp soy sauce
Salt and chili to taste
1 tbsp. date honey or regular honey
1 tbsp sesame oil
Instructions:
1. Mix all the ingredients together and let it rest for one hour in the refrigerator.
2. Once the dough and filling have rested, start pouring the filling into the dough and forming balls.
3. Fill the pot with water and bring to a boil. Add salt, chili pepper, and bay leaves to the water for extra flavor.
4. Once the water is boiling, cook the dumplings for about five minutes until they float and are cooked through.
5. Serve with soy sauce, chili sauce and fresh coriander.
A cup corresponds to 250 ml when I mention "cup" in my recipes. Here are two tables that will help you with your conversions if you don't have a cup!
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