These are not pitot breads, but "Arab" breads, as our mothers called them.
Ingredients :
1 kg of beech nuts
3 tablespoons of olive oil
3 tablespoons of sugar
1 tablespoon of salt
18g of dry yeast
Warm water is needed for a pliable dough.
Preparation :
Combine all ingredients in a food processor and knead for 6 minutes or more, depending on your machine. Once your dough is smooth and elastic, form it into balls and let them rise.
Then prepare an oiled pan and cook them by spreading them out in advance with your hands, and cook on both sides.
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