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Light croissants with pastry cream, a treat you'll lick your fingers!
Ingredients for the dough: 500 grams of flour, 250 ml of lukewarm milk, 8 grams of dried yeast, a pinch of salt, 80 grams of sugar, 1 egg, 30...

The recipe for traditional makroudes
Ingredients: The dough: 450g medium semolina, 130g softened butter, 2 tbsp oil, 100ml water + 4 tbsp orange blossom water. The filling: 250g dough...

The lemon cloud cake, a sunny delight!
This incredibly light lemon cake, actually a Turkish cake called "Aglayan pasta," is truly a light and delicious treat… Ingredients: Sponge cake: 2 eggs, 100g of….

The original Tao chicken recipe!
Ingredients: 400g chicken breast, frying oil, breading: 2 eggs, 2 tbsp cornstarch, salt, pepper, 100g flour, sauce: 4 tbsp...

Cherry Cheesecake
For this delicious summer cake; Ingredients: 100 grams of melted butter, 5 eggs, 1/4 cup of sugar, 1 packet of vanilla sugar, 4 tablespoons of cornstarch...

Caramel Cream in 15 minutes!
This dessert has many names; some call it flan, some call it crème caramel or cream pudding, and in some places, it's called egg pudding. It all depends on...

Japanese Cheesecake Recipe
Learn how to make a Japanese cheesecake. If you're a cheesecake lover and have never tried Japanese cheesecake, you must try this recipe. This cheesecake is...

Lahmacun: Turkish meat pizza recipe
Lahmacun or Lahmajon is a Turkish-style "pizza" with meat. This recipe is really easy and delicious. INGREDIENTS For the dough: 4 cups (500 g) of flour...

Homemade walnut tart
Walnut pie is a favorite in the Middle East, but even more importantly, walnuts are an excellent food for your health.

Protected: Mousse au chocolat inratable !
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Savoy cake, quick recipe
Ingredients: 4 large eggs, 40g flour (or fine matzo), 40g cornstarch, 80g granulated sugar, zest of one lemon. Preparation: 1 – Butter the mold and...

Quick sponge cake recipe for your cakes and desserts
Sponge cake recipe: 4 eggs, 125g flour, 125g sugar, half a packet of baking powder. Whisk the egg whites until stiff peaks form, adding a little...

